Overview
Atlantic lobster is one of the cold North Atlantic's most prized shellfish. We supply it wild-caught from Canadian waters, graded in 25-gram increments so buyers get the exact size profile their menu or retail programme calls for.
Choose whole cooked or whole raw lobster (typically 300–700 g, bulk 1 × 10 lb / 4.5 kg cases, with piece-packs on request), or our popsicle/brine pack — whole cooked lobster frozen in brine inside individual sleeves to protect the shell, packed 10 units per carton at 300–650 g. Tails and picked meat are also available.
Because we manage harvesting and processing together, we can commit to firm volumes, sizes and shipment windows, including repeat foodservice and retail programmes.
Applications & formats
Whole cooked
Bright-red, ready-to-thaw whole lobster for retail and foodservice.
Whole raw
Raw whole lobster for kitchens that cook to their own spec.
Popsicle / brine
Whole cooked lobster frozen in brine in protective sleeves, 10 per carton.
Tails & meat
Lobster tails and picked meat for further processing and menus.
Frequently asked questions
Is your lobster wild-caught?
Yes. Our Homarus americanus is wild-harvested from the cold North Atlantic off Atlantic Canada and processed in HACCP- and QMP-approved plants — never farmed.
What forms do you offer?
Whole cooked, whole raw, popsicle/brine (whole cooked frozen in brine), plus lobster tails and picked meat. Whole product is graded in 25 g increments, roughly 300–700 g.
Can you supply retail and foodservice packs?
Yes — bulk 10 lb cases, individually sleeved brine packs at 10 units per carton, and custom retail or piece-pack formats on request.
Related products: Snow Crab · Cold-Water Shrimp · Sea Scallops
Quote wild Atlantic lobster
Tell us form, size grade, volume and destination port — we reply with a firm offer within one business day.