Overview
Our sea scallops are harvested offshore and hand-shucked, then frozen at sea within 45 minutes of the catch and individually quick-frozen (IQF). Freezing this fast locks in moisture, so the scallop holds its size and sweet flavour when cooked.
These are dry, 100% natural scallops — no preservatives, no additives and no soaking — which is why they sear and caramelise instead of weeping water in the pan. We supply the full grade range by count per pound: U10, 10/20, 20/30, 30/40 and 40/60, available year-round.
Vacuum packs and retail packs are available in a range of configurations for foodservice and grocery programmes.
Applications & formats
Fine dining
Large U10 and 10/20 scallops for searing and plating.
Retail
IQF retail packs that thaw clean for home cooks.
Foodservice
Mid counts for high-volume kitchens and banqueting.
Further processing
Consistent IQF grades for value-added lines.
Frequently asked questions
Are your scallops dry (no added water)?
Yes. They are 100% natural, dry-pack scallops with no additives, no preservatives and no soaking — so they sear and caramelise rather than steam.
How quickly are they frozen?
They are hand-shucked and frozen at sea within 45 minutes of the catch, then individually quick-frozen to hold size and moisture.
Which counts do you supply?
The full range by count per pound: U10, 10/20, 20/30, 30/40 and 40/60, available year-round in vacuum and retail packs.
Related products: Lobster · Snow Crab · Cold-Water Shrimp
Quote sea scallops
Send count, pack format, volume and destination — we reply with a firm offer for your market.