Overview
Snow crab (Chionoecetes opilio) from the cold waters off Newfoundland & Labrador is prized for its sweet, delicate meat. The fishery is MSC certified, and we run three crab processing plants positioned for close access to the fishing grounds, so crab is cooked and frozen at peak quality.
We supply cooked sections and clusters, claws, combo meat and all-leg meat. Sections are graded by weight — 4 oz+, 5–8 oz, 8–10 oz and 10 oz+ — and by size category (S, M, L, XL), with retail and foodservice pack sizes such as 320 g and 5 lb.
With harvesting and processing under one roof, we can commit to firm volumes and consistent grades across the season, including programme business for retail and foodservice.
Applications & formats
Sections & clusters
Cooked, graded snow crab sections — the foodservice and retail mainstay.
Claws
Cooked snow crab claws for appetisers and platters.
Combo & leg meat
Picked combo and all-leg meat for further processing and menus.
Retail packs
Retail-ready formats such as 320 g, plus 5 lb foodservice packs.
Frequently asked questions
Is your snow crab MSC certified?
Yes. Our Newfoundland & Labrador snow crab comes from an MSC-certified fishery and is processed in HACCP- and QMP-approved plants close to the fishing grounds.
Which formats and sizes do you offer?
Cooked sections and clusters, claws, combo meat and all-leg meat. Sections are graded 4 oz+, 5–8 oz, 8–10 oz and 10 oz+, and by S/M/L/XL category.
What pack sizes are available?
Retail packs such as 320 g and foodservice 5 lb packs, with custom packing to your carton and labelling spec on request.
Related products: Lobster · Cold-Water Shrimp · Sea Scallops
Quote MSC snow crab
Send format, grade, volume and destination — we return a firm, season-aware offer for your market.