Overview
Greenland halibut (Reinhardtius hippoglossoides), widely sold as turbot, is a deep-water flatfish with firm, rich flesh and high oil content. We source it from the cold North Atlantic and offer it two ways: frozen at sea on our offshore vessels within minutes of the haul, or frozen at our shore plants.
Frozen-at-sea formats include H&G in size bands from under 300 g up to 2 kg+ (1 × 12 kg packs), whole fish at 400–700 g and 700–1,000 g, and heads. Plant-frozen formats include H&G from under 300 g up to 5 kg+ (15 kg random packs) and heads.
All product is handled under HACCP- and QMP-approved processes, with no additives or preservatives, and the fishery is MSC certified.
Applications & formats
FAS H&G
Frozen-at-sea headed-and-gutted, <300 g to 2 kg+, 1 × 12 kg.
FAS whole
Whole frozen-at-sea fish at 400–700 g and 700–1,000 g.
Plant H&G
Plant-frozen H&G from <300 g to 5 kg+, 15 kg random.
Heads
Halibut heads for further processing and specialist markets.
Frequently asked questions
Is Greenland halibut the same as turbot?
Yes — Greenland halibut (Reinhardtius hippoglossoides) is widely sold as turbot. It is a rich, firm deep-water flatfish from the cold North Atlantic.
Do you offer frozen-at-sea and plant-frozen?
Both. Frozen-at-sea H&G, whole and heads in 12 kg packs, and plant-frozen H&G (15 kg random) and heads — all with no additives.
Is it MSC certified?
Yes, our Greenland halibut fishery is MSC certified and processed under HACCP- and QMP-approved systems.
Related products: Lobster · Snow Crab · Cold-Water Shrimp
Quote Greenland halibut / turbot
Send FAS or plant, form, size, volume and destination — we reply with a firm offer.