Overview
Cold-water shrimp from the North Atlantic are smaller, sweeter and more tender than warm-water species. Our FAS (frozen-at-sea) fleet freezes them within minutes of harvest, locking in flavour and texture without the additives or preservatives common elsewhere.
We offer both raw shell-on shrimp — including the Ama Ebi grade prized in the sushi and sashimi trade — and cooked shrimp. The full count range spans roughly 70–90, 80–100, 90–120, 120–150, 120–170, 150–180, 180+ and 200+ pieces per kilogram, so you can match exactly the size your programme needs.
Packing options include 12 × 1 kg cartons, 5 kg cartons and 17 kg bags, with custom packing on request. The shrimp fishery is MSC certified.
Applications & formats
Ama Ebi (raw)
Raw shell-on shrimp for the sushi and sashimi trade.
Cooked
Ready-to-use cooked cold-water shrimp for retail and foodservice.
Retail packs
12 × 1 kg cartons and retail formats for grocery programmes.
Bulk
5 kg cartons and 17 kg bags for processors and distributors.
Frequently asked questions
What does frozen-at-sea mean?
Our FAS fleet freezes the shrimp within minutes of harvest, on the vessel, so quality is locked in at the source — no additives or preservatives are used.
Do you supply sushi-grade (Ama Ebi) shrimp?
Yes. We offer raw shell-on shrimp in the Ama Ebi grade for the sushi and sashimi trade, alongside cooked shrimp.
What counts and packs are available?
Counts from 70–90 up to 200+ per kg, in 12 × 1 kg or 5 kg cartons and 17 kg bags, with custom packing on request.
Related products: Lobster · Snow Crab · Sea Scallops
Quote cold-water shrimp
Tell us raw or cooked, count, volume and destination — we reply with a firm FAS offer.